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October 7, 2012
Julie Buntjer/Daily Globe
Owner and Chef Skylar Hoiland (left) stands with general manager Matt Lais inside the dining room of The Bluestem, which opened one week ago today in the former Magnolia Steakhouse in Luverne.
The Bluestem focuses on fresh, local food
October 7, 2012 - 11:42pm
October 5, 2012
Looking at lunches
October 5, 2012 - 9:47pm
September 23, 2012
Davinne "Davi" Peterson began working as manager at Worthington's Hardee's restaurant on Sept. 4.
New manager takes helm at Worthington Hardee's
September 23, 2012 - 9:51pm
September 21, 2012
Letter: Government should stay out of the cafeteria
September 21, 2012 - 12:00am
September 19, 2012
Submitted Photo
About 1,400 pounds of fresh vegetables have been harvested so far this year and donated to the two local food pantries.
Garden effort continues to grow
September 19, 2012 - 9:10pm
September 18, 2012
A batch of sauce is set aside to cool after the addition of the basil. (Beth Rickers/Daily Globe)
Getting sauced: Simple sauce preserves flavors of late summer
September 18, 2012 - 11:21am
September 3, 2012
Food safety certification offered
September 3, 2012 - 8:07pm
August 27, 2012
Children will enjoy helping to prepare Banana Lollie Babies. These treats are a good choice for breakfast or a snack. Photo by Sue Doeden
Start your day with a good (and fun) breakfast
August 27, 2012 - 12:00am
August 20, 2012
A drizzle of balsamic vinegar finishes the Baked Garden Vegetable Stack, which can be served as a main or side dish. Photo by Sue Doeden
This dish really stacks up
August 20, 2012 - 12:00am
August 18, 2012
Let the good times roll: Recipes
August 18, 2012 - 12:00am
August 13, 2012
Use light- and dark-colored ice cream to create a colorful Layered Ice Cream Crunch Cake for a special summer occasion. Photo by Sue Doeden
Feed your inner child with Layered Ice Cream Crunch Cake
August 13, 2012 - 9:09am
August 6, 2012
Pakora take on interesting shapes as they fry in oil. Specks of jalapeno and cilantro give them extra color. Photo by Sue Doeden
Pakora: India's version of onion rings
August 6, 2012 - 12:00am
July 30, 2012
Garlic sauce can be served with burgers, fajitas, grilled kabobs, chunks of chewy bread or fresh vegetables. Photo by Sue Doeden
That's some stinkin' good garlic sauce
July 30, 2012 - 12:00am
July 23, 2012
For optimal flavor, allow this salad to soak in the marinade and chill in the refrigerator for at least a few hours before serving. Photo by Sue Doeden
New twist on an old favorite: Marinated Asian Cucumber Salad
July 23, 2012 - 12:00am
July 16, 2012
Summer-Fresh Bowtie Pasta can be prepared in minutes, and leftovers can be served as a chilled salad. Photo by Sue Doeden
Super simple supper: Summer-Fresh Bowtie Pasta
July 16, 2012 - 8:18am
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