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Suburban Twin Cities nightclub shut down in wake of shooting where 5 injured
Former Minnesota legislative leaders together again, this time as university regents
Event set to mark Gerdes' retirement
Trump revokes rules on transgender bathrooms
DNR meeting is rescheduled
College basketball: Bluejays routed by St. Cloud Tech
Timberwolves' Thibodeau hasn't found trade he likes 'at this point'
Twins' Sano working to put down roots at third base
Red-hot Gophers win 6th straight, upset No. 24 Maryland
College basketball: Lady Jays roll
Bill to jumpstart Minnesota shrimp industry passes first committee stop
Elderly waiver program reform proposal makes progress
Column: A failure to communicate
Parenting Perspectives: Let your kids choose -- or pave -- their own paths
Developmentally disabled caregivers would receive raises under plan
Richard Robert Mork
Robert "Bob" Reed Prahm
Mavis A. Ratzlaff
John and Beverly Troth
2012: Kusz appointed Nobles County Attorney
Column: Worthington’s first Shorty — A colorful life and a sad end
At 102, Eleanore Ebeling enjoys a sharp mind -- and daily exercise, too
You gotta have heart: Heart attack recovery sets new priorities for Murphy
Disheveled Theologian: Some thoughts on love in this Valentines week
out and about
Meester 60th Anniversary
Birth: Feb. 18, 2017
Coyer 100th birthday
Data: Feb. 23, 2017
Data: Feb. 22, 2017
Data: Feb. 21, 2017
2016-2017 Community and Visitor Guide
Data: Feb. 20, 2017
April 23, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 23, 2012 - 12:00am
April 16, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 16, 2012 - 12:00am
April 9, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 9, 2012 - 12:00am
April 2, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 2, 2012 - 12:00am
March 29, 2012
Opportunities abound in food safety
WORTHINGTON -- Each year, foodborne diseases kill approximately 2.2 million people around the world, and most of them are children.
March 29, 2012 - 9:31pm
Conference speaker says food wrongly associated with disease
WORTHINGTON -- When people say there's an increased risk of heart disease or cancer by consuming animal food products, Iowa State University...
March 29, 2012 - 9:10pm
March 26, 2012
Food, fuel debate part of Bioscience Conference
WORTHINGTON -- Growing more food on a finite amount of land to feed an increasing global population will undoubtedly require more scientific research and technological advancement, but can American farmers do it all without compromising quality of life and environment? Substantiality...
March 26, 2012 - 9:16pm
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 26, 2012 - 12:00am
March 19, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 19, 2012 - 12:00am
March 14, 2012
March effort benefits local food shelves
WORTHINGTON -- Food shelves around the state are in the midst of the largest donation drive to restock supplies. Organized annually for the past 29 years by Minnesota FoodShare, March Campaign is the only statewide effort to assist food shelves in Minnesota. Locally, Manna Food...
March 14, 2012 - 8:38pm
LANGIAPPE: In praise of pi(e)
Beth Rickers celebrates National Pi(e) Day in her blog with a recipe for French Silk pie.
March 14, 2012 - 10:43am
March 12, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 12, 2012 - 12:00am
March 5, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 5, 2012 - 12:00am
February 27, 2012
Food Safety courses offered
WORTHINGTON -- University of Minnesota Extension will offer two courses to help food service establishments meet the educational requirement for Certified Food Managers. The initial certification course, using the ServSafe curriculum, will be offered from 9 a.m. to 4:30 p.m., April...
February 27, 2012 - 9:06pm
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 27, 2012 - 12:00am