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Early Risers Kiwanis donates hospital dolls
New work at an old building: Ocheyedan Town Hall renovations are underway
Area woman helps pen memoir on family farm
Ready to get its kicks: Construction of new soccer fields finished
First-ever WHS Snowcoming celebrates students in winter activities
Wolter: Riding the insane NFL roller-coaster
Luverne hockey tops Orono, S-O wrestlers take Okoboji Invite
Boys hockey: LSHSPTCUC score one for each letter in win over Trojans
Minnesota West basketball: Men pick up first win, women keep rolling
WHS basketball: Girls, boys sweep Windom Area on road
Letter: There's a third group of Americans, too
Letter: Thanks to organizers of community Thanksgiving
Column: Trump's demagogic illogic
Column: Stepping out in faith
Column: After a mere 25 years, the triumph of the West is over
Homemade granola easier, more affordable than you think
PieLogNog: A holiday mashup of chocolate, salted caramel, eggnog and pecan pie
Change maker: Kevin Donovan pushes Worthington, and himself, to succeed
Our region was major supplier of early engines for Humvees
Disheveled Thelogian: A feast, a robbery and a reason to give thanks
out and about
Vortherms 90th birthday
Carter 65th anniversary
Data: Dec. 6, 2016
Data: Dec. 3, 2016
Data: Dec. 2, 2016
Data: Dec. 1, 2016
Data: Nov. 30, 2016
April 23, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 23, 2012 - 12:00am
April 16, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 16, 2012 - 12:00am
April 9, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 9, 2012 - 12:00am
April 2, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 2, 2012 - 12:00am
March 29, 2012
Opportunities abound in food safety
WORTHINGTON -- Each year, foodborne diseases kill approximately 2.2 million people around the world, and most of them are children.
March 29, 2012 - 9:31pm
Conference speaker says food wrongly associated with disease
WORTHINGTON -- When people say there's an increased risk of heart disease or cancer by consuming animal food products, Iowa State University...
March 29, 2012 - 9:10pm
March 26, 2012
Food, fuel debate part of Bioscience Conference
WORTHINGTON -- Growing more food on a finite amount of land to feed an increasing global population will undoubtedly require more scientific research and technological advancement, but can American farmers do it all without compromising quality of life and environment? Substantiality...
March 26, 2012 - 9:16pm
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 26, 2012 - 12:00am
March 19, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 19, 2012 - 12:00am
March 14, 2012
March effort benefits local food shelves
WORTHINGTON -- Food shelves around the state are in the midst of the largest donation drive to restock supplies. Organized annually for the past 29 years by Minnesota FoodShare, March Campaign is the only statewide effort to assist food shelves in Minnesota. Locally, Manna Food...
March 14, 2012 - 8:38pm
LANGIAPPE: In praise of pi(e)
Beth Rickers celebrates National Pi(e) Day in her blog with a recipe for French Silk pie.
March 14, 2012 - 10:43am
March 12, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 12, 2012 - 12:00am
March 5, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 5, 2012 - 12:00am
February 27, 2012
Food Safety courses offered
WORTHINGTON -- University of Minnesota Extension will offer two courses to help food service establishments meet the educational requirement for Certified Food Managers. The initial certification course, using the ServSafe curriculum, will be offered from 9 a.m. to 4:30 p.m., April...
February 27, 2012 - 9:06pm
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 27, 2012 - 12:00am