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Massive cash pouring into Minnesota legislative campaigns
MPCA offers advice on manure management
Aging issues survey is ongoing
Military service members still eligible to claim tax credit
BCA gives Philando Castile case to Ramsey County attorney
College volleyball: West loses in three tight games
Cross country: No. 1 Fairmont looking sharp
Prep football: Trojan football 'just feels right'
College football: Bluejays' Andrew Sorensen leads nation in tackles
High school volleyball: H-BC out-hits W-WG in thrilling five-setter
Column: Sniffles and The Cyber go to town
Column: I'm not done yet -- a tribute to a friend
Column: I'm not done yet -- a tribute to a friend
Letter: Bravo to many for a great Turkey Day
Letter: It was great to have KTD back downtown
Douglas Ralph Geertsema
Leonard "Jim" Rients
Looking Back: 1966 -- Luverne man awarded bronze star for ‘heroic achievement’
Truesdell is new pastor at American Reformed Church
Bosmas add barn quilt to their northwest Iowa property
Column: Shaking Up the Sanctuary
Looking Back: 1991 -- Perkins family receives conservation honor
out and about
Rehborg 50th annivwrsary
Benson 55th anniversary
Bakker 50th anniversary
Review and comment on the school construction proposal
Notice of informal probate Carl Edward Smid
Data: Sept. 29, 2016
Data: Sept. 27, 2016
Data: Sept. 26, 2016
April 23, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 23, 2012 - 12:00am
April 16, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 16, 2012 - 12:00am
April 9, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 9, 2012 - 12:00am
April 2, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 2, 2012 - 12:00am
March 29, 2012
Opportunities abound in food safety
WORTHINGTON -- Each year, foodborne diseases kill approximately 2.2 million people around the world, and most of them are children.
March 29, 2012 - 9:31pm
Conference speaker says food wrongly associated with disease
WORTHINGTON -- When people say there's an increased risk of heart disease or cancer by consuming animal food products, Iowa State University...
March 29, 2012 - 9:10pm
March 26, 2012
Food, fuel debate part of Bioscience Conference
WORTHINGTON -- Growing more food on a finite amount of land to feed an increasing global population will undoubtedly require more scientific research and technological advancement, but can American farmers do it all without compromising quality of life and environment? Substantiality...
March 26, 2012 - 9:16pm
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 26, 2012 - 12:00am
March 19, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 19, 2012 - 12:00am
March 14, 2012
March effort benefits local food shelves
WORTHINGTON -- Food shelves around the state are in the midst of the largest donation drive to restock supplies. Organized annually for the past 29 years by Minnesota FoodShare, March Campaign is the only statewide effort to assist food shelves in Minnesota. Locally, Manna Food...
March 14, 2012 - 8:38pm
LANGIAPPE: In praise of pi(e)
Beth Rickers celebrates National Pi(e) Day in her blog with a recipe for French Silk pie.
March 14, 2012 - 10:43am
March 12, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 12, 2012 - 12:00am
March 5, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 5, 2012 - 12:00am
February 27, 2012
Food Safety courses offered
WORTHINGTON -- University of Minnesota Extension will offer two courses to help food service establishments meet the educational requirement for Certified Food Managers. The initial certification course, using the ServSafe curriculum, will be offered from 9 a.m. to 4:30 p.m., April...
February 27, 2012 - 9:06pm
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 27, 2012 - 12:00am