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Fundraiser set for Sunday for kidney transplant recipient
‘Lil Red and the Three Pigs’ to entertain Monday in Adrian, Worthington
WRHCF grants to make positive impact on area youths
Items, assistance sought for upcoming visit from Crailsheimers
Freedom to fly
Amateur baseball: Cubs baseball: 'It was all good'
Prep softball: Sheldon edges S-O
VFW baseball: Worthington takes two from Marshall
Legion baseball: Post 5 bats batter HL-O
Scott Rall: It's amazing what lives in little streams
Column: The braggart with the ducktail who would be president
As others see it: Legislature special session now unlikely
Letter: Key medical drug is hijacked from public
Column: Trump's Potemkin village
Column: Trump's pivot to Damascus
Donald D. Benz
Norbert P. Anderson
Rosemary Abels (Hansen) Heideman
How does your garden grow? Williams property one of four on upcoming tour
Column: June 28, 1876 -- Circus in town, complaints ensue
Looking Back: 1966 -- Construction aplenty taking place in Worthington
Heart of St. Kilian: 129-year-old parish goes to oratory status
Column: People are always talking about other people here
Out and About
Puhl 80th birthday
Isder 85th birthday
Alberts 97th birthday
Data: June 19, 2016
Data: June 18, 2016
Data: June 16, 2016
Data: June 15, 2016
Data: June 12, 2016
May 10, 2015
All in the family
LAKE PARK, Iowa — When Lake Park’s grocery store closed April 18 the town was devastated. Luckily, when Scott and Teresa Vogelaar heard about...
May 10, 2015 - 7:59pm
April 6, 2015
Baking Bad: Sometimes kitchen experiments go awry
Last week, I went home from work to bake a cake, hoping to create fodder for this food page while also ending up with a dessert that would be...
lifestyles / food
April 6, 2015 - 11:17am
March 29, 2015
General Mills changes with consumers’ tastes
GOLDEN VALLEY — General Mills is a large company with a big problem. It’s a food-processing powerhouse at a time when more and more consumers are shunning processed food in favor of fresh and local. It’s a flour-milling legend whose cake mixes and crescent rolls dominated...
March 29, 2015 - 8:04pm
Women’s Expo offers up info, food and freebies
WORTHINGTON — Some people come for the seminars, to find out pertinent health information or to glean new recipes. Others like to learn about...
March 29, 2015 - 7:46pm
March 18, 2015
Food Safety Certification, renewal courses offered
WORTHINGTON — University of Minnesota Extension will offer two courses to help food service establishments meet the educational requirement for Certified Food Managers. The initial certification course, using the ServSafe curriculum, is from 9 a.m. to 4:30 p.m. April 15 at the...
March 18, 2015 - 8:46pm
March 10, 2015
FEMA Emergency Food and Shelter Program grant funds available
WORTHINGTON — Southwestern Minnesota Opportunity Council Inc. (SMOC), the community action agency serving Murray, Nobles, Pipestone and Rock counties, was awarded federal funds through the FEMA Emergency Food and Shelter National Board Program. The funds are to supplement emergency...
March 10, 2015 - 9:37pm
February 16, 2015
Suppertime stash: Put bolognese sauce in freezer for future meals
Who has time to spend hours tending to a pot simmering on the stove? Not me. I usually gravitate toward recipes that offer quick suppertime...
lifestyles / food
February 16, 2015 - 11:48am
January 13, 2015
Souper powers: Chicken noodle provides comfort for whatever ails you
I am a firm believer in the restorative powers in a bowl of chicken noodle soup. I’m not talking about the kind that comes out of a can. I...
lifestyles / food
January 13, 2015 - 1:30pm
January 11, 2015
King’s Wok to reopen today
WORTHINGTON — Ten months after a fire forced the closure of their restaurant, Zai Chen and his wife, Yong Li, are excited to reopen the doors...
January 11, 2015 - 6:47pm
January 7, 2015
HSUS alleges cruelty at Butterfield chicken plant
BUTTERFIELD — A southwest Minnesota food company denies allegations from an animal rights group that it scalded alive spent laying hens, and...
January 7, 2015 - 9:19pm
December 18, 2014
Holidays present challenges for people with diabetes
Editor’s note: This is the first in a three-part series about living with diabetes. WORTHINGTON — With a virtual buffet of Christmas cookies and holiday goodies offered up at family gatherings, office potlucks and in trips to the grocery store, people living with diabetes are...
December 18, 2014 - 10:03am
December 16, 2014
Celebrating Christmas, German-style
FULDA — Based on the number of lutefisk suppers and lefse connoisseurs, it is rather obvious that southwest Minnesota is home to a large contingent...
December 16, 2014 - 8:26pm
December 8, 2014
Celebrating cultures through traditions and food
WORTHINGTON — Individuals representing nearly 30 countries and cultures will be sharing their traditions, offering food samples and presenting information during a Celebrations Around the World event Friday evening at Minnesota West Community and Technical College’s Worthington...
December 8, 2014 - 10:21pm
November 30, 2014
Cutting it out: Bullermans mark 30 years of Christmas cookie tradition
ADRIAN — Thirty years ago, Marlene and Landel “Boysie” Bullerman of Adrian stumbled on an ideal recipe for promoting extended family togetherness:...
November 30, 2014 - 9:33pm
November 27, 2014
Prairie students "Eat a Rainbow' during healthy eating program
WORTHINGTON — After a month-long “Eat a Rainbow” challenge, students in Julie Ebbers’ first-grade classroom at Prairie Elementary...
News / education
November 27, 2014 - 9:02pm