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May 9, 2014
Students snack on low-fat string cheese during a classroom break Friday morning at Prairie Elementary in Worthington. A new healthy snack cart pilot program was launched Thursday for third and fourth graders. The 8-day pilot will help the school plan for what is hoped to be full implementation next fall, if a USDA healthy fruits and vegetables grant is received. Julie Buntjer/Daily Globe
Program brings healthy snacks to kids
May 9, 2014 - 9:08pm