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Camp Ripley ceremony honors new commander Kruse
5-year-old shoots 3-year-old in Otter Tail County
Moorhead lawyer fights two-decade war on circumcision
'It made me stronger': MN, WIS women recount a mix of military experiences
ASTRO BOB: Don your spacesuit, we're going for a ride
No. 14 Gophers men's basketball moves to 4-0 with win over Western Carolina
Thielen is Vikes' feel-good story
Vikings shut down Rams’ high-powered attack in key 24-7 win
With online registration of deer, Wisconsin DNR biologist misses hunter interaction
'Dogs fit to be split: Miami rallies to down UMD and earn split of NCHC series
Letter: To respect the flag, stand for it
Letter: Let's keep clocks as is all year
Column: College and career readiness at Worthington High School
Tooting your own horn could help others
Column: Stating the case for tax reform
Lyle F. Bennett
Loy W. Storey
Shirley Ann Beck
4 family-friendly games to spice up any Turkey Day gathering
Disheveled Theologian: Theological Stocking Stuffers, Week 2 -- Angel Anxiety Advice
On the menu for brides
There's more to pumpkin than pie ... 3 recipes to try
Brother I didn't want becomes key to parenting success
out and about
Carlsbeek 50th anniversary
Brock 65th anniversary
Winter 98th birthday
Namanny 90th birthday
Data: Nov. 20, 2017
Data: Nov. 13, 2017
Data: Nov. 11, 2017
Data: Nov. 10, 2017
Data: Nov. 9, 2017
November 2, 2017
GREAT INDOORS: Celebrate anniversary of discovering King Tut with cake
FARGO — Saturday marks an important anniversary in archaeology circles. On Nov. 4, 1922, British archaeologist Howard Carter chiseled his...
November 2, 2017 - 5:00am
July 24, 2017
More than margaritas: National Tequila Day stirs up new recipes
For some, tequila is the mean culprit responsible for crazy nights, nasty hangovers, celebratory shots and everything in between. But Anthony...
July 24, 2017 - 1:37pm
May 15, 2016
Hotdish heaven: The recipes from the Congressional casserole contest
WASHINGTON — “Working together to improve the lives of Minnesotans, one hotdish at a time.” That was the tagline for the sixth annual Minnesota...
May 15, 2016 - 9:25pm
August 27, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 27, 2012 - 12:00am
August 20, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 20, 2012 - 12:00am
August 13, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 13, 2012 - 9:09am
August 6, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 6, 2012 - 12:00am
July 30, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 30, 2012 - 12:00am
July 23, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 23, 2012 - 12:00am
July 16, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 16, 2012 - 8:18am
July 9, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 9, 2012 - 12:00am
July 2, 2012
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 2, 2012 - 12:00am
June 25, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 25, 2012 - 12:00am
June 11, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 11, 2012 - 12:00am
June 4, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 4, 2012 - 12:00am