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Minnesota drivers expected to hit more than 42,000 deer as nearby states have similar odds of collision
After medical helicopter crash, flight paramedic fights for his life
Cresting Cedar River putting pressure on Cedar Rapids storm sewer system
Governor woos DFL votes
Minnesotans sign up to vote in record numbers
High school volleyball: Trojans fight back but can't seal win at Redwood Valley
Wolter: The mysterious Minnesota Vikings
Girls tennis: Trojans put up a fight in final home match
Girls soccer: Trojans fall to Willmar in the rain
College football: Slow start comes back to bite Bluejays
Column: In praise of good government geeks
Letter: We don't miss the bad bugs, but ...
Column: E15 an affordable, clean-burning option at the pump
Letter: WHS marching band something to take pride in
Letter: Be sure to attend NCHS book release event
Rory C. Burke
Kenneth R. Busch
Willa B. Muir
Douglas Ralph Geertsema
Truesdell is new pastor at American Reformed Church
Bosmas add barn quilt to their northwest Iowa property
Column: Shaking Up the Sanctuary
Looking Back: 1991 -- Perkins family receives conservation honor
Column: Robert Kennedy’s visit to city brought unprecedented excitement
Out and About
Bakker 50th anniversary
De Berg 80th birthday
Gerber 95th birthday
Data: Sept. 27, 2016
Data: Sept. 26, 2016
Data: Sept. 24, 2016
Notice of Public Hearing
School Board Minutes for August
May 15, 2016
Hotdish heaven: The recipes from the Congressional casserole contest
WASHINGTON — “Working together to improve the lives of Minnesotans, one hotdish at a time.” That was the tagline for the sixth annual Minnesota...
May 15, 2016 - 9:25pm
August 27, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 27, 2012 - 12:00am
August 20, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 20, 2012 - 12:00am
August 13, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 13, 2012 - 9:09am
August 6, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 6, 2012 - 12:00am
July 30, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 30, 2012 - 12:00am
July 23, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 23, 2012 - 12:00am
July 16, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 16, 2012 - 8:18am
July 9, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 9, 2012 - 12:00am
July 2, 2012
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 2, 2012 - 12:00am
June 25, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 25, 2012 - 12:00am
June 11, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 11, 2012 - 12:00am
June 4, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 4, 2012 - 12:00am
May 28, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 28, 2012 - 12:00am
May 21, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 21, 2012 - 12:00am