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Deep Freeze Dip 2017
AgweekTV: Changes in antibiotics in livestock
Skating for fun and fitness: Winter activity supported by Worthington Regional Health Care Foundation
Winterfest 2017 is underway
City officials' salaries vary by community size
Prep sports wrapup: Trojan boys basketball team falls to Redwood Valley
Girls basketball: Chan reaction: Trojans nip Southwest Christian
Adam Watts: It's time to put the 'Steroid Era' ballplayers in the Hall
Prep sports wrapup: RRC boy cagers continue to roll
Prep wrestling: Trojans win big match against Fairmont/MCW
District 518 gathering input through listening sessions, survey
Column: The importance of Russian meddling
Column: Trump should prove he's no Putin 'puppet'
As Others See It: A crack of cooperation in St. Paul
Column: Academia may now be beyond satire
Betty Jean "BJ" Hoskins Brower
Roselyn E. Vortherms
Kathryn Ann Kness
Michele (Gerdes) Hartman
Column: ‘Sioux City Sue’ was a fan favorite in an exceptional year
Hanging it up: Dennis Roth retiring after nearly 50 years in telecommunications
Celebrate National Pie Day with flavorful winter-wonderful pies
Disheveled Theologian: The poetry of grace
Looking Back: 2007 -- Hoffman, Hagen earn special Chamber honors
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Five generations: Ebeling family
Wachter 95th birthday
Data: Jan. 21, 2017
The Daily Globe's special sections
Special Board Meeting January Minutes
Regular Board Meeting December Minutes
Data: Jan. 20, 2017
May 15, 2016
Hotdish heaven: The recipes from the Congressional casserole contest
WASHINGTON — “Working together to improve the lives of Minnesotans, one hotdish at a time.” That was the tagline for the sixth annual Minnesota...
May 15, 2016 - 9:25pm
August 27, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 27, 2012 - 12:00am
August 20, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 20, 2012 - 12:00am
August 13, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 13, 2012 - 9:09am
August 6, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 6, 2012 - 12:00am
July 30, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 30, 2012 - 12:00am
July 23, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 23, 2012 - 12:00am
July 16, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 16, 2012 - 8:18am
July 9, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 9, 2012 - 12:00am
July 2, 2012
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 2, 2012 - 12:00am
June 25, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 25, 2012 - 12:00am
June 11, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 11, 2012 - 12:00am
June 4, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 4, 2012 - 12:00am
May 28, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 28, 2012 - 12:00am
May 21, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 21, 2012 - 12:00am