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Al Franken: What's next? 'I'm not quite ready to answer yet.'
Six arrested in separate drug busts in Red Lake
Klobuchar backs bill to help locate missing people with Alzheimer's, autism
Squaw Lake man sentenced in meth case
Capitol Chatter: Lawmakers say meetings can help fight childhood hunger
Minnesota hero Jessie Diggins, and her mom, talk about the skier's historic golden moment
Gender of silhouettes on outside of Twin Cities sports center sparks complaints
Girls Basketball: Trojans edge Eagles on senior night
Thursday sports roundup: Luverne breezes through Section 3A quarterfinal game
Birkie basks in the glow: Skiing event gained unrivaled exposure as part of Minneapolis' Super Bowl experience
Kindness is a sweet gift to give or receive
We must admit it: This is who we are
How wine tastings transport you
Column: Main goal of hospice -- monitor symptoms, maintain comfort
Column: Biodiesel gives the region a boost
Kim Marie Nielsen
Esther Zavala de Adame
Church turns garbage into good night's sleep through 'Mat Ministry'
Hearty onion and mushroom tart perfect for meatless meals
Cold weather car safety
'Be our guest' to another Disney classic
Rubber plants follow natural tree-like tendency
out and about
Sietsema 90th birthday
Boock 50th anniversary
Huisman 60th anniversary
Boltjes 50th anniversary
Heeringa 70th anniversary
Probate of Vernon G. Engelkes
City of Worthington planning commission notice of public hearing
Data: Nov. 27, 2017
November 2, 2017
GREAT INDOORS: Celebrate anniversary of discovering King Tut with cake
FARGO — Saturday marks an important anniversary in archaeology circles. On Nov. 4, 1922, British archaeologist Howard Carter chiseled his...
November 2, 2017 - 5:00am
July 24, 2017
More than margaritas: National Tequila Day stirs up new recipes
For some, tequila is the mean culprit responsible for crazy nights, nasty hangovers, celebratory shots and everything in between. But Anthony...
July 24, 2017 - 1:37pm
May 15, 2016
Hotdish heaven: The recipes from the Congressional casserole contest
WASHINGTON — “Working together to improve the lives of Minnesotans, one hotdish at a time.”
May 15, 2016 - 9:25pm
August 27, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 27, 2012 - 12:00am
August 20, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 20, 2012 - 12:00am
August 13, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 13, 2012 - 9:09am
August 6, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 6, 2012 - 12:00am
July 30, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 30, 2012 - 12:00am
July 23, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 23, 2012 - 12:00am
July 16, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 16, 2012 - 8:18am
July 9, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 9, 2012 - 12:00am
July 2, 2012
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 2, 2012 - 12:00am
June 25, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 25, 2012 - 12:00am
June 11, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 11, 2012 - 12:00am
June 4, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 4, 2012 - 12:00am