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November 15, 2017
Individual fresh berry galettes are a small free-form pie filled with berries either all of one kind or a mix of several types of berries. Dave Wallis / Forum News Service
Lost Italian celebrates 5th anniversary with look back
November 15, 2017 - 7:52am
November 14, 2017
Delicious and nutritious pumpkin - it's not just for pie anymore.
There's more to pumpkin than pie ... 3 recipes to try
November 14, 2017 - 10:10am
November 8, 2017
Candied walnuts Michael Vosburg / Forum News Service
Snappy side: Festive Pomegranate Salad sure to shine on holiday menu
November 8, 2017 - 5:17am
November 1, 2017
Beef with barley soup is a great soup made with fresh carrots and pearl barley.
Dave Wallis / The Forum
Warm up winter with hearty beef and barley soup
November 1, 2017 - 10:09am
October 26, 2017
Shortbread Pecan Ghost Cookies are a simple but festive Halloween treat. Photo courtesy the American Pecan Council / Special to Forum News Service
Keep it simple: Pecan ghost cookies for the Halloween win
October 26, 2017 - 5:01am
October 25, 2017
Homemade chicken stock is made with a blend of flavor builders and then cooked for 2-3 hours.
Dave Wallis / The Forum
How to make homemade chicken stock
October 25, 2017 - 10:46am
October 18, 2017
Butternut squash and blue cheese sauce is served over chicken cutlets. Dave Wallis / Forum News Service
LOST ITALIAN: Butternut Bleu Cheese Sauce a go-to for fall dining
October 18, 2017 - 6:45am
October 12, 2017
This wild rice pilaf is one of many recipes in the new book, "The Sioux Chef's Indigenous Kitchen." Mette Nielsen / Special to Forum News Service
The Sioux Chef revitalizes native cuisine
October 12, 2017 - 5:05am
October 11, 2017
Maple-glazed pumpkin cookies.  Michael Vosburg / Forum Photo Editor
Pumpkin cookies with maple glaze epitomize fall flavors
October 11, 2017 - 1:09pm
October 4, 2017
Make your own English Muffin Toasting Bread at home
October 4, 2017 - 10:04am
September 27, 2017
Root vegetables of carrots, parsnips and turnips are presented with butternut squash.Michael Vosburg / Forum Photo Editor
Roasted vegetable medley packed with flavor and nutrition
September 27, 2017 - 10:47am
September 21, 2017
Pumpkin Pecan Cobbler oozes with caramel made with spiced rum. Alexandra Floersch / The Forumplay button
GREAT INDOORS: Oozing with fall flavors, spiced rum adds richness to pumpkin cobbler
September 21, 2017 - 5:05pm
September 20, 2017
This recipe lets you make use of fresh produce and could provide you with some health benefits. (NDSU photo)
In a pickle over a side dish?
September 20, 2017 - 1:18pm
Garlic is smashed under a broad-blade knife using hand pressure.
Dave Wallis / The Forum
Savory spuds: Homegrown potatoes and fresh thyme combine in rustic side dish
September 20, 2017 - 10:42am
September 13, 2017
Zucchini is shredded for bread. Michael Vosburg / Forum News Service
Put zucchini and apples to use in this bread recipe
September 13, 2017 - 8:45am
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