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ALC adds a new social worker position
Shapiro & Smith Dance Company to host workshops, perform in Worthington
LSS celebration’s nutrition program’s 10th anniversary in Worthington
Winterfest medallion found
Scott Rall: CRP plus RIM equals CREP
College basketball: Bluejays win in small, tight gym
College basketball: Lady Jays win without Noid
For Jaxon Nelson, different is good
Prep roundup: Pipestone Area wins Big South Conference wrestling tournament; Three Trojans seniors place first
Column: Academia may now be beyond satire
Column: Heavyweight match -- Lewis vs. Trump
Letter: Minimum wage can’t remain at current level
Health care bill offers ‘real solutions’
Letter: Weber’s ‘bait and switch’ on health care
Shirley A. Thoreson
Leonard F. Hieronimus
Patricia Ann Nelson
Janet Lucille Belz
Disheveled Theologian: The poetry of grace
Looking Back: 2007 -- Hoffman, Hagen earn special Chamber honors
Herb chicken and mushrooms easy, elegant dinner favorite
A fast-food salad you’ll want to make at home
Column: Nose for news and all other noses once were pressed into these
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Five generations: Ebeling family
Wachter 95th birthday
Data: Jan. 19, 2017
Enterprise Funds 2017 Adopted Budget
2017 Minnesota City Summary Budget Statement
Data: Jan. 18, 2017
Data: Jan. 17, 2017
January 15, 2017
Herb chicken and mushrooms easy, elegant dinner favorite
FARGO — This week’s featured recipe has become one of our family’s favorite go-to chicken dishes. Three Herb Chicken and Mushrooms is easy to prepare, elegant in appearance, affordable and — most importantly — delicious. Gio (our son) and I discovered this dish last summer...
January 15, 2017 - 8:52pm
December 30, 2016
Lost Italian: Savory cheesecake brings a New Year’s twist to an old classic
We love finding ways to take a classic dish and turn it on its head, and this week’s Savory Smoked Salmon Cheesecake does just that. The original recipe was created by former Sarello’s executive chef, Christian D’Agostino (now co-owner of The Boiler Room, Barbacoa and the soon-to-open...
December 30, 2016 - 10:33pm
December 11, 2016
LOST ITALIAN: Add a new treat to holiday lineup with buttery shortbread cookies
FARGO — I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I’ve made for many years, which includes peppermint bark, krumkake, Italian almond sweets, macaroons and chocolate crinkles. Over the years...
December 11, 2016 - 8:10pm
December 4, 2016
Homemade granola easier, more affordable than you think
FARGO — I love giving edible gifts, particularly when they’re homemade, and especially at the holidays. We’ve written about this in the past, with recipes including peppermint bark, homemade vanilla extract, sunflower brittle and last week’s featured toffee recipe. As delectable...
December 4, 2016 - 9:06pm
November 24, 2016
Try these four innovative Thanksgiving leftover recipes
FARGO – For many, the joy of Thanksgiving is linked to food. Cooks spends hours – even weeks – before the holiday preparing a meal that creates happy, full bellies around the table. But after the cook-heavy holiday subsides, families are left with Thanksgiving leftovers. It’s...
November 24, 2016 - 6:36pm
October 30, 2016
These Halloween party foods are so delightful, you’ll scream
FARGO -- Halloween is right around the corner, and we’ve been working on some creative delights that can be enjoyed by trick-or-treaters of all ages. Whether you’re hosting a party for adults, a classroom celebration, or just looking for a new treat to soak in the season, these...
October 30, 2016 - 8:26pm
October 23, 2016
Pumpkin soup perfect start for lively (but civil) dinner party
FARGO -- With all of the political hullabaloo this election season, I’ve decided that the only party I wish to be a member of these days is the Dinner Party. A good meal has the ability to heal us in many ways, and I believe that if our elected officials, as well as those running...
October 23, 2016 - 8:56pm
October 16, 2016
When the temps get chilly, warm up with a bowl of easy ‘dump soup’
GRAND FORKS, N.D. -- The temperatures and leaves are dropping, and the smell of fall is in the air. I can’t help but get excited for all the comfort foods that come with the slightly chillier weather. One of my favorite cold-weather foods is soup. It’s the perfect way to get warm...
October 16, 2016 - 8:32pm
Easy-to-make Italian stuffed peppers will leave you stuffed
FARGO -- This week we’re sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian sausage, onions, bell peppers, tomatoes, cheese, herbs and a bit of cooked rice, just to hold everything together. These Italian stuffed...
October 16, 2016 - 8:30pm
October 17, 2014
Bushel full of recipes
On a recent expedition in search of fall color that took Hubby Bryan and me down the Mississippi River and through southwest Wisconsin, we happened...
October 17, 2014 - 3:44pm
July 15, 2013
Getting dressed: Go beyond the bottled salad stuff
A salad without dressing is really just a pile of lettuce, which just doesn't have much flavor. Dressing is an important component to any salad...
July 15, 2013 - 12:00am
August 18, 2012
Let the good times roll: Recipes
The original recipes were modified in a few cases to make a more cohesive and tantalizing menu at Sansone's Bistro. In the case of this gumbo recipe, for instance, roasted pork was substituted for the chicken so the menu wouldn't be "chicken heavy." Additionally, alligator sausage...
August 18, 2012 - 12:00am
June 29, 2011
Six unexpected ways to dress up hot dogs at your July Fourth cookout
June 29, 2011 - 2:00pm
June 23, 2011
Recipe: Chinese Pepper Steak
June 23, 2011 - 3:00pm
June 22, 2011
Eating Well: Crowd-pleasing side dishes work with variety of entrees
June 22, 2011 - 10:10am