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Firebombed Bloomington mosque sees break-in
Minneapolis cop charged with vowing to shoot sister-in-law
Student in sexual harassment trial gets $1; lawyers awarded $305K in fees
Suspect in killing of Minn. office worker, major manhunt charged with first-degree murder
Did Russians try to exploit Philando Castile shooting protests? Report suggests yes
Gophers' Thomas Barber honed aggressive football skills on the ice
Section 2a boys soccer: Champs! Trojans are going to state
Scott Rall: Marshall hits a home run
At The Ralph, preparations underway for 'magical' college sports night
Thursday prep volleyball roundup: Canby tops Worthington; T-M-B sweeps Marshall
Ride home opens door to life-changing kindness
Fargo Feminist: 'Me too' but what about 'us too?'
Tinkering with a Midwest favorite: Cinnamon Scotcheroos shake things up
WORLD OF WINE: How to celebrate upcoming Champagne Day
LOST ITALIAN: Butternut Bleu Cheese Sauce a go-to for fall dining
John Alison Vihlen
Witzel keeps up with technology at Beltline Automotive
1992: Worthington hosts mayoral conference
Disheveled Theologian: Count it all joy!
Column: Through an era, this was one of year’s memorable day
Looking Back: 1992 -- Three retiring from Worthington post office
out and about
Adolph 90th birthday
Birth: Tobiah Loy
Wassenaar 50th anniversary
Jurgensen 60th anniversary
Data: Oct. 21, 2017
Data: Oct. 20, 2017
Data: Oct. 19, 2017
Notice of Special School Election
Data: Oct. 18, 2017
May 30, 2017
LOST ITALIAN: Looking to feed a crowd? Try this refreshing summer farro salad
FARGO — In the summer months, we love to keep containers of what I call "big-batch salads" on hand in our refrigerator for quick and easy...
May 30, 2017 - 1:50pm
May 23, 2017
LOST ITALIAN: Nothing sour about these grapes
FARGO — When I was growing up, you could always find a bowl of clean grapes in my mother's and grandmother's refrigerators during the summer...
May 23, 2017 - 1:30pm
May 11, 2017
Great Indoors: Kid food goes bite-sized for grad open houses
It's not a bad thing really. During the next few weeks many of us will spend meal times standing in someone else's garage eating dinner off...
May 11, 2017 - 10:40am
May 10, 2017
A fresh zest: Homemade lemon curd makes sunny parfaits
I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time...
May 10, 2017 - 6:58am
May 2, 2017
LOST ITALIAN: Radishes, a spicy spring vegetable perfect for simple, sweet sides
FARGO — Tony, Gio and I are in the process of preparing our soil for this year's gardening season, and we are already dreaming of the bounty...
May 2, 2017 - 4:30pm
April 25, 2017
LOST ITALIAN: A Tale of Two Omelets
FARGO — I am rarely a breakfast-for-dinner kind of person. However, I can make an exception when it comes to omelets. Whether I'm pressed...
April 25, 2017 - 6:15pm
April 19, 2017
CoPineSpiRum: A new dessert mashup
FARGO — Here we go again, another crazy day to celebrate this April. April 20 is Pineapple Upside Down Cake Day. Why? We do not know. But...
April 19, 2017 - 7:00pm
Lost Italian: Guilt-free Mediterranean steak salad
Summer is just around the corner, and that means the season for shorts and swimsuits is almost here. While we love pasta and potatoes (and you...
April 19, 2017 - 10:12am
April 13, 2017
The Great Indoors: Try this addictive, sweet Easter treat
It's not often that the humble little saltine cracker would get invited to Easter dinner. After all that's where far more decadent foods like...
April 13, 2017 - 9:42am
April 12, 2017
Fun Easter recipes bring holiday hoppiness
FARGO — Easter is just around the corner. Do you know what you're bringing to the in-laws' house? In a world driven by Pinterest, ordinary...
April 12, 2017 - 11:25am
March 29, 2017
Lost Italian: Let us all eat (orange chiffon) cake
According to various online sources, today is National Chiffon Cake Day. Until recently, I had no idea that such a day existed, and I'm still...
March 29, 2017 - 8:30am
March 21, 2017
Lost Italian: It all starts with Pasta Aglio e Olio
Pasta Aglio e Olio is one of my favorite recipes to make whenever we are hungry for pasta but short on time. While believed to have originated...
March 21, 2017 - 2:27pm
March 14, 2017
LOST ITALIAN: Irish soda bread a tradition of luck and loaves
FARGO — Every March when I was growing up, my mother would make several loaves of Irish Soda Bread throughout the month, and this is one...
March 14, 2017 - 1:30pm
March 12, 2017
Peterson's staff cooks up a winner in senator's hotdish competition
WASHINGTON—He may not have come up with the recipe himself, but U.S. Congressman Collin Peterson now has the right to brag that his staff...
March 12, 2017 - 10:30am
March 9, 2017
Great Indoors: Macarons were the bane of my existence until I found foolproof tips
Do you ever have those times in life when something just sticks in your craw? For me, it's that overwhelming sense of failure with macaron baking....
March 9, 2017 - 7:15am