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Condo liability law loosened
Sump pump, line inspections will be mandatory before home sales
Mark Dayton reread the Constitution, then vetoed legislative funding. Now it goes to court
Guidance for future grads: New Fargo business helps parents, students navigate college admissions process
Kids give the Destination Playground their seal of approval
Lynx rally past winless Stars
Spieth holes bunker shot to win Travelers in playoff
Youth soccer: Worthington U17 boys win Bursville FireCup tournament
When will Hughes, Pressly rearrive to fortify bullpen?
Ryu wins NW Arkansas Championship
Forget multi-tasking. Here's how to monotask like a boss
Column: How can we lift the tension between law enforcement and motorists of color?
Faith Conversations: Wife moving forward after sudden death ministry partner
Column: 4-H speaking inspires, prompts memories of grandfather
Why do squirrels strip tree bark?
Donald H. Brockberg
Marie H. Muck
Column: Slip away to a luxury weekend at your Hotel Thompson
Disheveled Theologian: Treasure hunting
Looking Back: 1967 -- 1923 WHS graduate speaks at 100th Carleton commencement
Column: What became of those magic pills that cut fuel costs in half?
WHS 70th reunion
out and about
Munns 70th anniversary
Hoefker 60th anniversary
Abrahamson 50th anniversary
Luitjens 25th anniversary
Data: June 25,2017
Regular School Board Meeting Minutes May 2017
Nobles County Public Works Facility reroof proposals
Data: June 24, 2017
Data: June 23, 2017
January 22, 2017
Chef Jess: Roast with the most, just don’t forget the potatoes
Because of recent cold temperatures, kids busy with activities, and full workloads for me and my husband, our crockpot was the workhorse of dinner time. Twice we prepared one of my favorite Pinterest recipes: Mississippi Roast. Mississippi Roast has become popular nationwide with...
January 22, 2017 - 8:50pm
January 15, 2017
Herb chicken and mushrooms easy, elegant dinner favorite
FARGO — This week’s featured recipe has become one of our family’s favorite go-to chicken dishes. Three Herb Chicken and Mushrooms is easy to prepare, elegant in appearance, affordable and — most importantly — delicious. Gio (our son) and I discovered this dish last summer...
January 15, 2017 - 8:52pm
December 30, 2016
Lost Italian: Savory cheesecake brings a New Year’s twist to an old classic
We love finding ways to take a classic dish and turn it on its head, and this week’s Savory Smoked Salmon Cheesecake does just that. The original recipe was created by former Sarello’s executive chef, Christian D’Agostino (now co-owner of The Boiler Room, Barbacoa and the soon-to-open...
December 30, 2016 - 10:33pm
December 11, 2016
LOST ITALIAN: Add a new treat to holiday lineup with buttery shortbread cookies
FARGO — I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I’ve made for many years, which includes peppermint bark, krumkake, Italian almond sweets, macaroons and chocolate crinkles. Over the years...
December 11, 2016 - 8:10pm
December 4, 2016
Homemade granola easier, more affordable than you think
FARGO — I love giving edible gifts, particularly when they’re homemade, and especially at the holidays. We’ve written about this in the past, with recipes including peppermint bark, homemade vanilla extract, sunflower brittle and last week’s featured toffee recipe. As delectable...
December 4, 2016 - 9:06pm
November 24, 2016
Try these four innovative Thanksgiving leftover recipes
FARGO – For many, the joy of Thanksgiving is linked to food. Cooks spends hours – even weeks – before the holiday preparing a meal that creates happy, full bellies around the table. But after the cook-heavy holiday subsides, families are left with Thanksgiving leftovers. It’s...
November 24, 2016 - 6:36pm
October 30, 2016
These Halloween party foods are so delightful, you’ll scream
FARGO -- Halloween is right around the corner, and we’ve been working on some creative delights that can be enjoyed by trick-or-treaters of all ages. Whether you’re hosting a party for adults, a classroom celebration, or just looking for a new treat to soak in the season, these...
October 30, 2016 - 8:26pm
October 23, 2016
Pumpkin soup perfect start for lively (but civil) dinner party
FARGO -- With all of the political hullabaloo this election season, I’ve decided that the only party I wish to be a member of these days is the Dinner Party. A good meal has the ability to heal us in many ways, and I believe that if our elected officials, as well as those running...
October 23, 2016 - 8:56pm
October 16, 2016
When the temps get chilly, warm up with a bowl of easy ‘dump soup’
GRAND FORKS, N.D. -- The temperatures and leaves are dropping, and the smell of fall is in the air. I can’t help but get excited for all the comfort foods that come with the slightly chillier weather. One of my favorite cold-weather foods is soup. It’s the perfect way to get warm...
October 16, 2016 - 8:32pm
Easy-to-make Italian stuffed peppers will leave you stuffed
FARGO -- This week we’re sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian sausage, onions, bell peppers, tomatoes, cheese, herbs and a bit of cooked rice, just to hold everything together. These Italian stuffed...
October 16, 2016 - 8:30pm
October 17, 2014
Bushel full of recipes
On a recent expedition in search of fall color that took Hubby Bryan and me down the Mississippi River and through southwest Wisconsin, we happened...
October 17, 2014 - 3:44pm
July 15, 2013
Getting dressed: Go beyond the bottled salad stuff
A salad without dressing is really just a pile of lettuce, which just doesn't have much flavor. Dressing is an important component to any salad...
July 15, 2013 - 12:00am
August 18, 2012
Let the good times roll: Recipes
The original recipes were modified in a few cases to make a more cohesive and tantalizing menu at Sansone's Bistro. In the case of this gumbo recipe, for instance, roasted pork was substituted for the chicken so the menu wouldn't be "chicken heavy." Additionally, alligator sausage...
August 18, 2012 - 12:00am
June 29, 2011
Six unexpected ways to dress up hot dogs at your July Fourth cookout
June 29, 2011 - 2:00pm
June 23, 2011
Recipe: Chinese Pepper Steak
June 23, 2011 - 3:00pm