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Judge hands CNN victory in its bid to restore Jim Acosta's White House press pass
U.S. House passes bill removing gray wolves from protected list
Trump says he's finished writing answers to questions from Mueller
Mueller promises more details on Manafort case in 10 days
Cindy McCain on Trump: The country needs a leader, not a 'negative Nancy'
Scott Rall: A change in the political scene
Gophers football vs. Northwestern: Who has the edge?
Wilson, Seahawks drive past Packers
Wild offense explosive in win over Vancouver
Ideal snowmaking conditions make for early season start for Minnesota ski hills
One year after one of the nation's largest oil pipeline leaks happened near SD-ND border, some questions remain
Marijuana is getting cheaper. For some states, that's a problem.
Frozen out of China, American farmers refuse to sell their soybeans
Seasonal worker didn’t know former boss was escaping after fraud accusations
Co-op seeking access to inventory taxidermy, property
Place a Business Announcement
Kindness is Contagious: The perfect love story is always filled with kindness
Letter: Support Minnesota's Give to the Max Day
Letter: Crailsheim exchange student readies for move to new host family
Jessie Veeder: The making of me
Denis M. Schneider
Donald W. Schmuck
Roger A. Hesebeck
Vina "Alice" McHugh
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
Chocolatiers need more cocoa, and they want millennials to help
Seasonal depression, 'winter blues' and SAD
Disheveled Theologian: Life after death
Overwhelmed caregiver accounts for insufficient family updates
out and about
McCready family -- five generations
Lawrence and Sara Mae Klingenberg
Air quality remains good in N.D./Minn.
MNIT seeks funds to protect Minnesotans' data
Probate of Vernon G. Engelkes
Don't miss your chance to bid on the 2018 NIE Silent Auction!
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 15, 2018
Duluth woman amps up breakfasts in time for Syttende Mai
DULUTH — Scandinavia is known for many things — cross-country skiing, wool sweaters, blond hair and ABBA. But, perhaps unfairly,...
May 15, 2018 - 10:46am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am