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Twin Cities hit with record daily rainfall
Veteran Minnesota lawmaker ends campaign, denies daughter's allegation of inappropriate touching
Park Service details Isle Royale wolf transplant
At least four tornadoes confirmed in southern Minnesota storm
Keith Ellison's ex-girlfriend shares medical record alleging abuse
Doug Wolter: No dice -- Bonds comes up short in APBA
College football: Minnesota West still trying to put complete game together
Who has the edge in Gophers-Maryland matchup?
Scott Rall: Local hospitality at its best at Governor's Opener
Parise nets lone goal as Wild fall to Stars
Legal challenge in Minnesota over insurance coverage for gender reassignment will proceed
Minnesota's unemployment rate drops to 19-year low
A ride into the past: Luxury train cars on display in St. Paul
Fraud-stricken Minnesota grain co-op looks for quick sale
Orville Lien remembered as pillar of Worthington community
Place a Business Announcement
Slow down to give and receive kindness
Column: Soy Alyssa, una estudiante de español
Letter: Don't be like 'everyone else'
Letter: ACS CAN helps ‘reduce the burden of cancer’
Commentary: Conservation groups urge lawmakers to reauthorize Land and Water Conservation Fund
Gladys M. Siefkes
Jacob G. Werkman
Carol Ann Hochstein
Patients: Medical marijuana effectively treats pain, post-traumatic stress
Sanford Worthington offering 'Look Good...Feel Better'
Looking to catch Minnesota's fall colors? Here's your interactive guide
A growing church
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
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Mary Anne McNab
Paul and Beverly Hansberger
Les and Irma Voss
MNIT seeks funds to protect Minnesotans' data
Probate of Vernon G. Engelkes
City of Worthington planning commission notice of public hearing
Vote for the Globe Best of 2018 Nominations through Saturday, Sept. 22
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am
March 14, 2018
An Irish "pi" for any day of the week
March 14 is known around the world as Pi Day in recognition of the Greek symbol used to represent the mathematical constant known as Pi, or...
March 14, 2018 - 8:14am
March 7, 2018
Comforting pork and noodle dish an easy weeknight dinner
FARGO — Pork Milanese with Lemony Buttered Noodles is a weeknight favorite in our house. Aside from being just plain delicious, this is...
March 7, 2018 - 8:38am
February 28, 2018
Spice up supper with this Angry Pasta recipe
Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took...
February 28, 2018 - 8:53am
February 21, 2018
Hearty onion and mushroom tart perfect for meatless meals
A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional...
February 21, 2018 - 9:40am
February 7, 2018
A feast for lovers
FARGO — Love is in the air, and this week we've crafted a three-course Valentine's menu featuring ingredients believed to possess aphrodisiac...
February 7, 2018 - 9:20am