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Cherished Bible, cookbook tell of Klosterbuer history on Ellsworth farm
In victory for Trump, U.S. Supreme Court revives his travel ban
Gmail will no longer scan your emails for advertising purposes
Supreme Court to hear baker's religious objection to making cake for gay couple
Kushner firm's $285M Deutsche Bank loan came just before Election Day
Minor league baseball players lose appeal over wages
Lynx rally past winless Stars
Spieth holes bunker shot to win Travelers in playoff
Youth soccer: Worthington U17 boys win Bursville FireCup tournament
When will Hughes, Pressly rearrive to fortify bullpen?
Forget multi-tasking. Here's how to monotask like a boss
Column: How can we lift the tension between law enforcement and motorists of color?
Faith Conversations: Wife moving forward after sudden death ministry partner
Column: 4-H speaking inspires, prompts memories of grandfather
Why do squirrels strip tree bark?
George Blom Johnson
John H. Korfe
Donald H. Brockberg
Column: Slip away to a luxury weekend at your Hotel Thompson
Disheveled Theologian: Treasure hunting
Looking Back: 1967 -- 1923 WHS graduate speaks at 100th Carleton commencement
Column: What became of those magic pills that cut fuel costs in half?
WHS 70th reunion
out and about
Munns 70th anniversary
Hoefker 60th anniversary
Abrahamson 50th anniversary
Luitjens 25th anniversary
Data: June 25,2017
Regular School Board Meeting Minutes May 2017
Nobles County Public Works Facility reroof proposals
Data: June 24, 2017
Data: June 23, 2017
November 6, 2015
SQUASHED: So many varieties, so many ways to prepare squash
There has been a lot of squash on the dinner table at our abode recently. The squash overload began innocently enough, with the purchase of a...
November 6, 2015 - 12:46pm
October 29, 2012
Labor of love: Rice dish worth the extra effort
In the process of putting together this risotto one evening for supper, I found out quite quickly that it required two things from the cook --...
October 29, 2012 - 12:00am
October 10, 2011
It's a pasta impostor: Spaghetti squash takes the spotlight in soup
Hard-skinned winter squash is at its best right now. I enjoy browsing through the farmers markets and picking my way through bins at the grocery...
October 10, 2011 - 12:00am
November 1, 2010
Looks like pasta, but it's really squash
It's magical, really. As the family gathers around to observe, your sharp knife skillfully passes through pale yellow skin of a cylindrical fruit...
November 1, 2010 - 12:00am
October 4, 2010
Brown rice: A rice that's twice as nice
I discovered brown rice around the same time I bought a yogurt maker. I was on a mission to provide only healthful food for my toddler-aged son....
October 4, 2010 - 12:00am