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Building for the future
From the heart: Benefit is Sunday for family expecting baby with HLHS
Your tax dollars at work: A glimpse at what city, county and school officials are paid
Expert learning: Research updates for ag professionals
Waste or recycle: How will you use your phone book?
MW wrestling: Preuss 0-2 at Ridgewater Open
Prep roundup: Pipestone Area wins Big South Conference wrestling tournament; Three Trojans seniors place first
WHS hockey: Waseca sweeps hockey doubleheader in Worthington
MW basketball: Bluejays win, Lady Jays fall against MState-Fergus Falls
Boys basketball: Trojans turn up the heat in second half
Column: What happened to the honeymoon?
Column: Tillerson's foreign policy -- Russia first
Column: WCS giving boost to Feed My Starving Children
Column: Jan. 23-27 is Paraprofessionals Recognition Week
Column: The double standard in how journalists cover the news
Roger A. Voss
Eldon H. Pomerenke
Francis "Fritz" Fett
Herb chicken and mushrooms easy, elegant dinner favorite
A fast-food salad you’ll want to make at home
Column: Nose for news and all other noses once were pressed into these
Paulzines embrace adoption, finalize fourth in November
Disheveled Theologian: A 'd-icey' adventure
out and about
Five generations: Ebeling family
Wachter 95th birthday
Data: Jan. 16, 2017
Public Notice of operating budge for 2017 fiscal year
Data: Jan. 14, 2017
Data: Jan. 13, 2017
Notice and order for hearing on petition for descent of property of Judy L. Anderson
May 29, 2015
Oh, honey! Bees + recipes = cookbook
BEMIDJI — It was a pie-in-the-sky kind of dream — something to which a person aspires but is never quite sure it will become a reality. But...
May 29, 2015 - 9:59pm
March 24, 2014
Recipes from Women's Expo
Sue’s Favorite Arugula Salad Vinaigrette: ¼ cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 teaspoons fresh lemon juice 1 teaspoon dried oregano ¼ teaspoon salt Put all of the ingredients in a jar with a tight-fitting lid. Place the...
March 24, 2014 - 9:01am
August 27, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 27, 2012 - 12:00am
August 20, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 20, 2012 - 12:00am
August 13, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 13, 2012 - 9:09am
August 6, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 6, 2012 - 12:00am
July 30, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 30, 2012 - 12:00am
July 23, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 23, 2012 - 12:00am
July 16, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 16, 2012 - 8:18am
July 9, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 9, 2012 - 12:00am
July 2, 2012
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 2, 2012 - 12:00am
June 25, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 25, 2012 - 12:00am
June 11, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 11, 2012 - 12:00am
June 4, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 4, 2012 - 12:00am
May 28, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 28, 2012 - 12:00am