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R.D. Offutt Co. grants spread Christmas cheer to Minn., ND volunteer fire departments
SAM COOK: Help Bob give a kid the gift of wheels
'One special dog': Dog finds permanent home with deployed 148th airman
Data: Dec. 15, 2017
Accused getaway driver in killing of Duluth college student wants charges dropped
Thursday sports roundup: W-WG boy cagers dump Wabasso
Boys basketball: Pipestone Area tops Worthington 57-39
Towns dominates as Timberwolves rout Kings
University regents approve Fleck contract extension
Academic All-State football players named
No need to plan kindness this season
Wine options for your holiday meal
Column: A correction, and more reasons to not trust Ag2School
Letter: Help of 'angels' is appreciated
Letter: Just say no to Industrial Wind
Shauna M. Kraft
Evelyn Mary Lucker
Dennis C. Freking
Minn. resident tracked Santa's 1964 flight from North Pole -- for real
In matters of the heart, faith becomes real
Always cover Norfolk Island Pine after purchase
Cake mix makes Christmas baking a breeze
Live Nativity is Sunday in Luverne
out and about
Knigge 50th anniversary
Birth: Hunter Rose Barrie
Jenkins 40th anniversary
Breuker 95th birthday
Probate of Vernon G. Engelkes
City of Worthington planning commission notice of public hearing
Data: Nov. 27, 2017
May 29, 2015
Oh, honey! Bees + recipes = cookbook
BEMIDJI — It was a pie-in-the-sky kind of dream — something to which a person aspires but is never quite sure it will become a reality. But...
May 29, 2015 - 9:59pm
March 24, 2014
Recipes from Women's Expo
Sue’s Favorite Arugula Salad
March 24, 2014 - 9:01am
August 27, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 27, 2012 - 12:00am
August 20, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 20, 2012 - 12:00am
August 13, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 13, 2012 - 9:09am
August 6, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 6, 2012 - 12:00am
July 30, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
July 30, 2012 - 12:00am
July 23, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 23, 2012 - 12:00am
July 16, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 16, 2012 - 8:18am
July 9, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 9, 2012 - 12:00am
July 2, 2012
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 2, 2012 - 12:00am
June 25, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 25, 2012 - 12:00am
June 11, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 11, 2012 - 12:00am
June 4, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 4, 2012 - 12:00am
May 28, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 28, 2012 - 12:00am