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Former secretary of state heads nonprofit as biggest cheerleader for Minnesota
Data: Nov. 20, 2018
Coyote takes small dog in northwest Sioux Falls
Willmar man killed in crash in Kerkhoven
3 dead in air ambulance crash in snowy conditions in central ND
Rams slip past Chiefs in historic shootout
College men's basketball: Bluejays play ... solid
Twins to protect top prospects as draft approaches
Vikings’ Harris ranked No. 1 safety in NFL
Women's college basketball: Another slow start hurts Lady Jays
Pearson’s Candy locally owned again: Minneapolis firm acquires 109-year-old maker of the Salted Nut Roll
A big dig
Congolese ambassador to visit Worthington later this month
One year after one of the nation's largest oil pipeline leaks happened near SD-ND border, some questions remain
Marijuana is getting cheaper. For some states, that's a problem.
Place a Business Announcement
Veeder: A song for a new season
Hauser: What we leave behind
Shaw: Three Stooges films continue to deliver
Bursack: Don't let holidays make life changes more difficult
Fielding Questions: Palm problem diagnosed, best watermelon variety and more
Joyce M. Swenson
Royce C. Leckband
How to manage your limited oven space on Thanksgiving
How to tactfully take over the family Thanksgiving meal without ruining a tradition-filled holiday
After three years, Duluth nurse becomes a match for leukemia patient, donates bone marrow
Disheveled Theologian: Birds can show us a simple path to being content
Intercultural Thanksgiving is Sunday in Worthington
out and about
McCready family -- five generations
Aubrey Jade Pass
McCready family -- five generations
Air quality remains good in N.D./Minn.
MNIT seeks funds to protect Minnesotans' data
Probate of Vernon G. Engelkes
Don't miss your chance to bid on the 2018 NIE Silent Auction!
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am
March 14, 2018
An Irish "pi" for any day of the week
March 14 is known around the world as Pi Day in recognition of the Greek symbol used to represent the mathematical constant known as Pi, or...
March 14, 2018 - 8:14am
March 7, 2018
Comforting pork and noodle dish an easy weeknight dinner
FARGO — Pork Milanese with Lemony Buttered Noodles is a weeknight favorite in our house. Aside from being just plain delicious, this is...
March 7, 2018 - 8:38am