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An Eagle Scout at only 13, Minnesota boy is driven by service
Minnesota man accused of assisting in wife's suicide
Minnesota man with 17 DWI convictions faces bevy of new charges after crash
Data: Aug. 21, 2018
Minnesota man rescues 2 kids from fire; called 'absolutely heroic'
NHL standout Cullen's hockey arena adding third ice sheet
Walk-on freshman Zack Annexstad named Gophers' starting quarterback
Hunters asked to try to avoid shooting ear-tagged, radio-collared research bears
Amateur baseball: Bulls advance in state tournament
Girls tennis: Luverne falls to USC, beats LQVP
Sanford, Good Samaritan Society affiliation clears regulatory process
Hy-Vee earns kudos from Greenpeace
Fraud: Costly, painful and all too common
Railway seeks historic designation
Southwest Minnesota charities to receive funding from local food manufacturer
Place a Business Announcement
Commentary: 'Judas' leaves us shattered, but God still God
Commentary: Millennial caregiver overwhelmed with family obligations
Column: Two events on horizon at Worthington Middle School
Letter: Fill out survey and support theater effort
Commentary: Noticing others is first step to kindness
Raymond "Rip" Beckering
Steven J. Huisken
Cyril John Bernardy
When we have problems
A few small things
Column: Mop bucket surprise
Commentary: Harvesting late summer crops
Commentary: A weed in sheep's clothing
out and about
Leland & Donna Hain
Fletcher August Huntington
MNIT seeks funds to protect Minnesotans' data
Probate of Vernon G. Engelkes
City of Worthington planning commission notice of public hearing
August 19, 2018
10-year-old baker and fundraiser, Hannah Barberg, has found the right recipe for making a difference
DETROIT LAKES, Minn. — "Can I bake something?" has become a sort of catchphrase for Hannah Barberg. The 10-year-old Detroit Lakes girl...
August 19, 2018 - 6:00am
August 18, 2018
Commentary: Harvesting late summer crops
FARGO — Have you ever tried leaving for a summer vacation with someone who enjoys vegetable gardening? While everyone else is busy packing...
August 18, 2018 - 7:15am
August 5, 2018
Maybe the 'Worrier Diet' is right for me
After a lifetime of battling what to eat in order to triumph over the scale, I've realized that I've been asking the wrong question. Maybe the...
August 5, 2018 - 6:45am
June 19, 2018
27 new foods, 5 new vendors announced for Minnesota State Fair
ST. PAUL—Turducken sausage sandwich. Deep-fried jumbo tater tots stuffed with corned beef. Nordic waffles. Hand-rolled ice cream. These...
June 19, 2018 - 7:32pm
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 15, 2018
Imported produce infections increase in Minn.
ST. PAUL -- An increase in cyclospora infections, spread through consumption of imported fresh produce, has affected at least three dozen Minnesotans...
June 15, 2018 - 10:50am
June 12, 2018
More than grapes: Wine can be sourced from many different fruits
When discussing wine, the conversation often centers around the grapes from which it is made. Very few of us consider wine made from other fruits...
June 12, 2018 - 1:35pm
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 21, 2018
USDA releases proposed biotech labeling rules
WASHINGTON—Consumers will soon see new biotech labeling information on food packages at their local grocery store. It's a result of legislation...
May 21, 2018 - 8:00am
May 16, 2018
Minn. food blogger earns her spot on Food Network
EAST GRAND FORKS, Minn.—Blogger and food writer Molly Yeh will be starring in food show premiering next month. The Food Network announced...
May 16, 2018 - 5:16pm
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
No. 1 thing about No. 2: Naturopathic advocates say our waste a critical health benchmark
FARGO — It's an inevitable fact of life for us all: death and taxes, and waste ... or if we're being informal, poop. We all cringe at the...
April 11, 2018 - 8:01am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 27, 2018
Local beverage specialists offer ideas on what to pair with seasonal candy
DULUTH—Melissa Rainville did not take the Peeps pairing lightly. The head brewer from Hoops Brewing smelled the popular bunny-shaped, sugar-coated...
March 27, 2018 - 8:17pm