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Fargo task force seeks reduction in plastic bag use
Data: May 22, 2018
Homeless man accused of Bemidji armed robbery arrested in Moorhead
'Fargo' movie star, film crew visit Alexandria
Bonding could be Legislature's last man standing
LeBron scores 44 as Cavs even series with Celtics
Prep baseball: Pitching-deep Luverne tops Worthington, 9-2
Caps shut out Lightning to force Game 7
Monday prep sports: Luverne advances in boys tennis
Prep golf: Five Trojans earn All-Big South honors
Insuring against online attacks: Coupled with improved security, insurance can help companies manage cyber risk
USDA releases proposed biotech labeling rules
COMMENTARY: When machines, crops, prices fail you, remember you still have worth
Sanford Adrian Clinic to get new location
Lupazo Mexican Grill opens in Worthington
Place a Business Announcement
Commentary: Lead yourself well at every age
Commentary: Would you pay $618 a month for dog food?
Letter: Reception for rural school exhibit is Sunday
Column: Summer's coming, but it's time to start thinking about fall sports
Commentary: The unexpected pleasures of running in the rain
Audrey Ann Werner
Twin Cities program helps memory care patients connect
Setting rules can prevent caregiver burnout
Disheveled Theologian: Onion Point and its pathway to God
What do all the pine cones mean on transplanted spruce?
Dead or alive perennials, and how to tell
out and about
Don & Doris Brake
Robert and Orene Meyeraan
Mike and Marie Brandt
Larry and Ruth Klingenberg
Probate of Vernon G. Engelkes
City of Worthington planning commission notice of public hearing
Data: Nov. 27, 2017
May 21, 2018
USDA releases proposed biotech labeling rules
WASHINGTON—Consumers will soon see new biotech labeling information on food packages at their local grocery store. It's a result of legislation...
18 hours 56 min ago
May 16, 2018
Minn. food blogger earns her spot on Food Network
EAST GRAND FORKS, Minn.—Blogger and food writer Molly Yeh will be starring in food show premiering next month. The Food Network announced...
May 16, 2018 - 5:16pm
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
No. 1 thing about No. 2: Naturopathic advocates say our waste a critical health benchmark
FARGO — It's an inevitable fact of life for us all: death and taxes, and waste ... or if we're being informal, poop. We all cringe at the...
April 11, 2018 - 8:01am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 27, 2018
Local beverage specialists offer ideas on what to pair with seasonal candy
DULUTH—Melissa Rainville did not take the Peeps pairing lightly. The head brewer from Hoops Brewing smelled the popular bunny-shaped, sugar-coated...
March 27, 2018 - 8:17pm
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am
March 19, 2018
COLUMN: Let the market decide: Organic and economics
"Excuse me," I told the supermarket cashier. "You rang up that squash at $1.99 a pound. The sign said $1.29." "This is organic. It's $1.99," she said. "Then somebody stocked it in the conventional section," I said. "Well, I'm not paying 70 cents more for organic. I'm not paying anything...
March 19, 2018 - 8:53am
March 7, 2018
Comforting pork and noodle dish an easy weeknight dinner
FARGO — Pork Milanese with Lemony Buttered Noodles is a weeknight favorite in our house. Aside from being just plain delicious, this is...
March 7, 2018 - 8:38am
March 4, 2018
Weekend becomes bakecation, breaducation all in one
We've heard of the staycation, the workcation and the playcation. And if you're a Swift, there's also bakecation. It all started a couple of...
March 4, 2018 - 9:35am
A recipe for ripeness: How to buy the freshest fruit in the store
FARGO — Finding the freshest fruits and vegetables without knowing the recipe for ripeness can be much like gambling on a mystery-flavored...
March 4, 2018 - 8:01am
February 28, 2018
Welcome March with this tasty wine
Reaching into the older section of my modest wine cellar, I pulled out a bottle of Bogle Vineyard Old Vine Zinfandel 2013 vintage. A beef stroganoff...
February 28, 2018 - 8:54am
Spice up supper with this Angry Pasta recipe
Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took...
February 28, 2018 - 8:53am
February 21, 2018
Hearty onion and mushroom tart perfect for meatless meals
A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional...
February 21, 2018 - 9:40am