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Baking

August 4, 2018
Tiffany Cavegn, founder and Executive Director, is delighted with a fondant accent in the shape of a cupcake, made of chocolate and edible wax, during a baking session, part of the Baking Bonanza week at Kids Cooking School in Lino Lakes, Wednesday, July 25, 2018. From left: Laura Kelley, 13, of Forest Lake; Cavegn; JJ McKenzie, 12, of Little Canada; Nora Pehl, 11, of Fridley; and Amelia Zenk, 6, of Inver Grove Heights. Scott Takushi / St. Paul Pioneer Press
Twin Cities Kids Cooking School serves up helpings of life skills
August 4, 2018 - 4:56pm
May 16, 2018
Molly Yeh, food blogger, flips through some pages in her new cookbook "Molly on the Range" while sitting at her kitchen table. Jesse Trelstad / Forum News Service
Minn. food blogger earns her spot on Food Network
May 16, 2018 - 5:16pm
December 22, 2017
Sticky Toffee Pudding is a decandent, rich British Christmas dessert. Alexandra Floersch / Forum News Service
Sticky Toffee Pudding: Easy, but extravagant dessert
December 22, 2017 - 7:45am
December 13, 2017
Cake Mix Melted Snowman cookies are easy and fun to make. Alexandra Floersch / Forum News Service
Cake mix makes Christmas baking a breeze
December 13, 2017 - 1:52pm
November 23, 2017
These Pumpkin Pie Cupcakes – containing 4 grams of carbs each – share the same consistency as pumpkin pie. Alexandra Floersch / Forum News Serviceplay button
Something to be thankful for: Velvety pumpkin pie cupcakes are also low carb
November 23, 2017 - 6:00am
November 22, 2017
Submitted stock image.play button
The great canned pumpkin hunt: Fans won't let Festal go
November 22, 2017 - 10:10am
October 26, 2017
Shortbread Pecan Ghost Cookies are a simple but festive Halloween treat. Photo courtesy the American Pecan Council / Special to Forum News Service
Keep it simple: Pecan ghost cookies for the Halloween win
October 26, 2017 - 5:01am
September 28, 2017
Bacon and egg muffins are a hearty grab-and-go breakfast. Alexandra Floersch / Forum News Serviceplay button
Grab-and-go breakfast: bacon and egg muffins
September 28, 2017 - 6:47am
September 21, 2017
Pumpkin Pecan Cobbler oozes with caramel made with spiced rum. Alexandra Floersch / The Forumplay button
GREAT INDOORS: Oozing with fall flavors, spiced rum adds richness to pumpkin cobbler
September 21, 2017 - 5:05pm
September 14, 2017
Minnesota Viking cupcakes use candy for horns and braids. Alexandra Floersch / Forum News Serviceplay button
GREAT INDOORS: Easy, championship-worthy Minnesota Viking cupcakes
September 14, 2017 - 8:00am
July 27, 2017
Mud Hen Bars were not created by the Toledo Mud Hens, but they share the name of a less-than-attractive bird. What the bars lack in aesthetics they make up for in flavor. Alexandra Floersch / Forum News Serviceplay button
Mud Hen Bars: Not beautiful, but they are tasty
July 27, 2017 - 7:16am
June 29, 2017
Patriotic Rollup (or Triple Berry Angel Food Rollup) is a flavorful, easy, and low-cal option for the Fourth of July. Alexandra Floersch / Forum News Serviceplay button
A Fourth of July dessert that's festive, delicious and low-calorie
June 29, 2017 - 7:49am
June 14, 2017
Rosy Rhubarb-Meringue Cake is elegant but easy to make. Alexandra Floersch / Forum News Serviceplay button
Beyond the crisp: A beautiful way to bake with rhubarb
June 14, 2017 - 7:30pm
June 8, 2017
Alexandra Floersch / Forum News Serviceplay button
Spicy, creamy, decadent: Try Thai iced tea cupcakes
June 8, 2017 - 6:07am
June 7, 2017
Strawberry coffee cake. Dave Wallis / Forum News Service
Strawberries and cake? You can't go wrong with this perfect treat
June 7, 2017 - 8:35am