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Data: Nov. 16, 2018
Emmer to lead U.S.House GOP campaign committee
Gov. Dayton back in hospital after post-surgery complications
Three-month weather outlook sticks with warmer than normal winter forecast
FDA unveils sweeping anti-tobacco effort to reduce underage vaping and smoking
Wilson, Seahawks drive past Packers
Wild offense explosive in win over Vancouver
Ideal snowmaking conditions make for early season start for Minnesota ski hills
Bemidji Beavers, No. 2 Huskies square off in St. Cloud
Wild’s Matt Hendricks watches another contemporary call it quits
Frozen out of China, American farmers refuse to sell their soybeans
Seasonal worker didn’t know former boss was escaping after fraud accusations
Co-op seeking access to inventory taxidermy, property
trū Shrimp board approves plans in Luverne
Tesla names a new chairman to replace Elon Musk
Place a Business Announcement
Letter: Support Minnesota's Give to the Max Day
Letter: Crailsheim exchange student readies for move to new host family
Jessie Veeder: The making of me
Veterans Day changes today
Vina "Alice" McHugh
Denis M. Schneider
Donald W. Schmuck
Roger A. Hesebeck
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
Chocolatiers need more cocoa, and they want millennials to help
Seasonal depression, 'winter blues' and SAD
Disheveled Theologian: Life after death
Overwhelmed caregiver accounts for insufficient family updates
out and about
McCready family -- five generations
Lawrence and Sara Mae Klingenberg
Air quality remains good in N.D./Minn.
MNIT seeks funds to protect Minnesotans' data
Probate of Vernon G. Engelkes
Don't miss your chance to bid on the 2018 NIE Silent Auction!
August 4, 2018
Twin Cities Kids Cooking School serves up helpings of life skills
LINO LAKES, Minn.—JJ McKenzie pops a pink, Eiffel-Tower-shaped candy melt into his mouth. The 12-year-old thinks it over as he chews. "This...
August 4, 2018 - 4:56pm
May 16, 2018
Minn. food blogger earns her spot on Food Network
EAST GRAND FORKS, Minn.—Blogger and food writer Molly Yeh will be starring in food show premiering next month. The Food Network announced...
May 16, 2018 - 5:16pm
December 22, 2017
Sticky Toffee Pudding: Easy, but extravagant dessert
Don't you love those desserts that taste like you toiled for hours over a hot stove but, in fact, aren't much more difficult than a microwave...
December 22, 2017 - 7:45am
December 13, 2017
Cake mix makes Christmas baking a breeze
One thing I've learned from my years of holiday baking is to simplify when you can. For example, I found out the hard way that when you spend...
December 13, 2017 - 1:52pm
November 23, 2017
Something to be thankful for: Velvety pumpkin pie cupcakes are also low carb
FARGO — Some people look forward to Thanksgiving dinner all year. Not me. I look forward to what comes after Thanksgiving dinner —...
November 23, 2017 - 6:00am
November 22, 2017
The great canned pumpkin hunt: Fans won't let Festal go
A can of pumpkin at the grocery store this holiday season will cost you about $1.50. Three bucks if you're going organic.But if you're looking...
November 22, 2017 - 10:10am
October 26, 2017
Keep it simple: Pecan ghost cookies for the Halloween win
FARGO — With Halloween just days away (and the fact that I was baking on Friday the 13th), I should have taken it as an omen when I ran...
October 26, 2017 - 5:01am
September 28, 2017
Grab-and-go breakfast: bacon and egg muffins
FARGO — One of the best parts about writing "The Great Indoors" is searching for recipes to try. I love looking on Pinterest to see the...
September 28, 2017 - 6:47am
September 21, 2017
GREAT INDOORS: Oozing with fall flavors, spiced rum adds richness to pumpkin cobbler
As fall hits, millions of Americans immerse themselves in all things pumpkin spice. Pumpkin spice mania began in 2003, when Starbucks introduced...
September 21, 2017 - 5:05pm
September 14, 2017
GREAT INDOORS: Easy, championship-worthy Minnesota Viking cupcakes
FARGO — The football season is at last upon us and while the most popular foods to nosh on while watching the game might be pizza, beer...
September 14, 2017 - 8:00am
July 27, 2017
Mud Hen Bars: Not beautiful, but they are tasty
Ask the average American over the age of 40 what they first think of when someone mentions "Toledo, Ohio." There's a good chance he or she will...
July 27, 2017 - 7:16am
June 29, 2017
A Fourth of July dessert that's festive, delicious and low-calorie
Don't you hate it when you spend hours in the kitchen making a super time-intensive dessert only to say to yourself, "Meh ... that was just OK,...
June 29, 2017 - 7:49am
June 14, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 14, 2017 - 7:30pm
June 8, 2017
Spicy, creamy, decadent: Try Thai iced tea cupcakes
FARGO — It's not surprising that "National Iced Tea Day" would fall on a Saturday in June (the 10th to be exact). No drink is more associated...
June 8, 2017 - 6:07am
June 7, 2017
Strawberries and cake? You can't go wrong with this perfect treat
Strawberries are in season, and it is nearly impossible for me to resist picking up a pack or two (or four) from the large displays in our local...
June 7, 2017 - 8:35am