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An Eagle Scout at only 13, Minnesota boy is driven by service
Minnesota man accused of assisting in wife's suicide
Minnesota man with 17 DWI convictions faces bevy of new charges after crash
Data: Aug. 21, 2018
Minnesota man rescues 2 kids from fire; called 'absolutely heroic'
NHL standout Cullen's hockey arena adding third ice sheet
Walk-on freshman Zack Annexstad named Gophers' starting quarterback
Hunters asked to try to avoid shooting ear-tagged, radio-collared research bears
Amateur baseball: Bulls advance in state tournament
Girls tennis: Luverne falls to USC, beats LQVP
Sanford, Good Samaritan Society affiliation clears regulatory process
Hy-Vee earns kudos from Greenpeace
Fraud: Costly, painful and all too common
Railway seeks historic designation
Southwest Minnesota charities to receive funding from local food manufacturer
Place a Business Announcement
Commentary: 'Judas' leaves us shattered, but God still God
Commentary: Millennial caregiver overwhelmed with family obligations
Column: Two events on horizon at Worthington Middle School
Letter: Fill out survey and support theater effort
Commentary: Noticing others is first step to kindness
Raymond "Rip" Beckering
Steven J. Huisken
Cyril John Bernardy
When we have problems
A few small things
Column: Mop bucket surprise
Commentary: Harvesting late summer crops
Commentary: A weed in sheep's clothing
out and about
Leland & Donna Hain
Fletcher August Huntington
MNIT seeks funds to protect Minnesotans' data
Probate of Vernon G. Engelkes
City of Worthington planning commission notice of public hearing
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am
August 4, 2018
Twin Cities Kids Cooking School serves up helpings of life skills
LINO LAKES, Minn.—JJ McKenzie pops a pink, Eiffel-Tower-shaped candy melt into his mouth. The 12-year-old thinks it over as he chews. "This...
August 4, 2018 - 4:56pm
August 3, 2018
FDA issues recall of popular brand of almond milk for containing actual milk
HP Hood, a Massachusetts-based dairy company, is voluntarily recalling a limited number of half-gallon cartons of refrigerated Vanilla Almond...
August 3, 2018 - 10:00am
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 19, 2018
Beyond Boone's: Sommelier helps broaden wine horizons
MOORHEAD, Minn. — I love wine. And by wine, I mean a certain uber-sweet, flavored apple drink produced in California that many will remember...
July 19, 2018 - 6:20pm
July 18, 2018
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
July 18, 2018 - 12:45pm
Salmonella Sandiego outbreak in Minnesota linked to Hy-Vee's Spring Pasta Salad
ST. PAUL—The Minnesota Department of Health is warning consumers to not eat Spring Pasta Salad from Hy-Vee if it was purchased before July...
July 18, 2018 - 10:53am
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 5, 2018
Ditch the bottle and try these 5 canned cocktails
MOORHEAD, Minn.—Summer is in full swing, and that means beverages will be flowing. Whether the weather brings you to the lake or the backyard,...
July 5, 2018 - 6:59pm
July 4, 2018
Want to drink like a Founding Father? Try a Portuguese wine
FARGO — The Fourth of July is one of the biggest beer-drinking holidays in the country, but if you really want to celebrate America's history,...
July 4, 2018 - 7:15am
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am