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August 15, 2018
Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 7:53am
August 4, 2018
Tiffany Cavegn, founder and Executive Director, is delighted with a fondant accent in the shape of a cupcake, made of chocolate and edible wax, during a baking session, part of the Baking Bonanza week at Kids Cooking School in Lino Lakes, Wednesday, July 25, 2018. From left: Laura Kelley, 13, of Forest Lake; Cavegn; JJ McKenzie, 12, of Little Canada; Nora Pehl, 11, of Fridley; and Amelia Zenk, 6, of Inver Grove Heights. Scott Takushi / St. Paul Pioneer Press
Twin Cities Kids Cooking School serves up helpings of life skills
August 4, 2018 - 4:56pm
August 3, 2018
Special to Forum News Service
FDA issues recall of popular brand of almond milk for containing actual milk
August 3, 2018 - 10:00am
August 1, 2018
Scoop style torilla chips are the perfect vessel for eating Sarah's Cowboy Caviar. David Samson / Forum News Service
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
August 1, 2018 - 9:00am
July 25, 2018
A dollop of creme fraiche and garnish of mint completes the dish of rosé-poached apricots and plums. Erin Bormett / Forum News Service
In bloom: Rose wine combines deliciously with plums and apricots
July 25, 2018 - 7:33am
July 19, 2018
Certified sommelier Justin Blanford says he enjoys introducing customers to different wines through classes offered at 99 Bottles in Moorhead, Minn. Nick Bremer / Submitted photo
Beyond Boone's: Sommelier helps broaden wine horizons
July 19, 2018 - 6:20pm
July 18, 2018
Cherry galettes are loosely formed by hand and seasoned with cinnamon basil. Michael Vosburg / Forum News Service
Cheery cherries: Galettes put in-season fruit into delicious individual pies
July 18, 2018 - 12:45pm
Spring Pasta Salad container from Hy-Vee. Minnesota Department of Health
Salmonella Sandiego outbreak in Minnesota linked to Hy-Vee's Spring Pasta Salad
July 18, 2018 - 10:53am
July 11, 2018
A one-pan egg bake includes eggs, spinach, cheese, bacon, mushrooms, asparagus, onions, garlic and tomatoes. Erin Bormett / Forum News Service
One pan egg bake: only fresh ingredients needed
July 11, 2018 - 11:28am
July 5, 2018
Canning the refreshing sugar-lime taste of Brazil's national beverage was no easy feat, but the folks at Novo Fogo have created the perfect combination -- bringing the taste of Brazil to the Midwest. Emma Vatnsdal / Forum News Service
Ditch the bottle and try these 5 canned cocktails
July 5, 2018 - 6:59pm
July 4, 2018
George Washington, pictured here by painter Gilbert Stuart, could not tell a lie - he liked to have a drink, or two. Special to Forum News Service
Want to drink like a Founding Father? Try a Portuguese wine
July 4, 2018 - 7:15am
Italian bison burgers and fixings between a regular bun, left, and an onion bun. Dave Wallis / Forum News Service
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
July 4, 2018 - 6:46am
June 24, 2018
For the pickle taste test, we added chopped pickles to this strawberry rhubarb cookie recipe. Chris Flynn / Forum News Serviceplay button
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
June 24, 2018 - 10:09am
June 19, 2018
Arugula and walnut pesto crostini is topped with roasted tomatoes. Michael Vosburg / Forum News Service
No-cook sauce? No problem for Arugula Walnut Pesto
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits and gravy. Michael Vosburg / Forum News Service
Southern biscuits from scratch
June 13, 2018 - 9:10am