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Data: Dec. 17, 2018
2 dead after horse-drawn buggy struck from behind
Ave Maria: Gift of art wows Duluth’s Holy Rosary students
‘He’s still out there.’ Family of missing Lake Elmo hunter hopes for answers
Minn. health insurance markets have stabilized. Will they stay that way?
Prep hockey roundup: Worthington girls outscore Minnesota River
Foles again steps in to lead Eagles to win over Rams
Jon Nowacki: Vikings, Cook on the run
Vikings show dramatic offensive improvement in first game under Kevin Stefanski
Vikings owner insists Zimmer’s job as head coach is safe
Fareway makes donation of 66 bikes
Christmas on the Ranch: With a Purpose
Gordon elected VP of American Soybean Association
Worthington Chamber considering office relocation
100-megawatt wind farm proposed in Renville County, Minn.
Place a Business Announcement
Veeder: Maybe mothers aren't all that different from spider that gives everything to its kids
Hauser: Distraction can lead to inaction during Christmas season
Letter: Community deserves big thanks for shoebox project
Column: February bond referendum nears for District 518
Column: Expanding the discussion of consent and sexual violence
Disheveled Theologian: The Wordless Book colors of Christmas -- white
Look up: Geminid meteor shower on display Dec. 13
Simple breathing technique can enhance your calm
Duluth-based researchers probe indigenous people with dementia
Saying goodbye to the pain: 25-year-old Baxter woman raises awareness about endometriosis
out and about
Air quality remains good in N.D./Minn.
MNIT seeks funds to protect Minnesotans' data
Probate of Vernon G. Engelkes
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 19, 2018
Beyond Boone's: Sommelier helps broaden wine horizons
MOORHEAD, Minn. — I love wine. And by wine, I mean a certain uber-sweet, flavored apple drink produced in California that many will remember...
July 19, 2018 - 6:20pm
July 18, 2018
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
July 18, 2018 - 12:45pm
Salmonella Sandiego outbreak in Minnesota linked to Hy-Vee's Spring Pasta Salad
ST. PAUL—The Minnesota Department of Health is warning consumers to not eat Spring Pasta Salad from Hy-Vee if it was purchased before July...
July 18, 2018 - 10:53am
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 5, 2018
Ditch the bottle and try these 5 canned cocktails
MOORHEAD, Minn.—Summer is in full swing, and that means beverages will be flowing. Whether the weather brings you to the lake or the backyard,...
July 5, 2018 - 6:59pm
July 4, 2018
Want to drink like a Founding Father? Try a Portuguese wine
FARGO — The Fourth of July is one of the biggest beer-drinking holidays in the country, but if you really want to celebrate America's history,...
July 4, 2018 - 7:15am
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 12, 2018
More than grapes: Wine can be sourced from many different fruits
When discussing wine, the conversation often centers around the grapes from which it is made. Very few of us consider wine made from other fruits...
June 12, 2018 - 1:35pm
June 8, 2018
Debut date set for new Food Network show featuring local food blogger Molly Yeh
EAST GRAND FORKS, Minn.—The Food Network show "Girl Meets Farm," featuring Molly Yeh, local food blogger and cookbook author, premieres at...
June 8, 2018 - 10:47am
June 6, 2018
Progression of Italian wines stretches back to Roman Empire
FARGO — If it were possible to ask my readers to raise their hands if they like Italian wine and food, I'm sure I would be confronted with...
June 6, 2018 - 8:07am