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City getting behind WELL project, work on Thompson
Human remains found on riverbank in Sioux Falls
Data: June 20, 2019
North Hennepin Community College selects interim president
Heron Lake J-turn demonstration is June 29
The Drill: Leadership is the key for Luverne baseball excellence
Doug Wolter: Spring season started badly, ended beautifully
Girls softball: Summer leagues feature players 8-18
Wild’s Jason Zucker will always call Minnesota home. His late friend Tucker Helstrom made sure of that.
All-Big South baseball: Worthington's Will Brandner selected
Pelican Cove now open at Lake Shetek Lodge
Most Minnesota farmers achieve buffer compliance, even as resentment lingers
The Hut celebrates 50 years of business
Gordon part of trade mission to Colombia, Peru
Growing optimism: Dairy producers see glimmer of hope for milk prices
Place a Business Announcement
Editorial: Firefighting effort is all about teamwork
Tales from the Chief: A look back at the office
Letter: Pyle mentioned Worthington man in book
Column: It’s definitely a busy summer for District 518
Letter: Let's celebrate older Americans daily
Emily Lodine Overgaard
Linda Lee McCord
Gladys Jeanette Herding
First 'Flower Power' winner of summer named
Disheveled Theologian: Serve as you are called to serve
Area family to lead GIRL POWERment camp
Sacred Heart Catholic Church undergoing extensive restoration project in advance of upcoming centennial
The tick-tock of the clock: Worthington man’s collection soothes the soul
out and about
Ralph and Ardella Schroeder
Virgil and Sylvia Richter
Alphonse and Donna Menke
Data: June 20, 2019
Air quality remains good in N.D./Minn.
MNIT seeks funds to protect Minnesotans' data
Probate of Vernon G. Engelkes
January 1, 2019
Lost Italian: Detox after the holiday season with this creamy broccoli salad
When it comes to food, there are only two ways I enter a new year: either by giving in to the bitter January cold with the most indulgent comfort...
January 1, 2019 - 4:47pm
November 14, 2018
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
FARGO — Today marks the sixth anniversary of this column, which debuted in 2012 exactly on this day, Nov. 14th, which also happens to be my...
November 14, 2018 - 7:01am
October 17, 2018
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
FARGO — Back in our cruise ship days with Holland America Line, the culinary staff would celebrate the line's Dutch heritage once each...
October 17, 2018 - 7:05am
October 10, 2018
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
FARGO — Fall is here and that means that the season for roasting has arrived once again. If the rapidly decreasing temperatures of late...
October 10, 2018 - 8:02am
September 26, 2018
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
"When the stars make you drool, just like pasta fazool, that's amore..." We've all heard Dean Martin croon these famous lyrics in the song, "That's...
September 26, 2018 - 6:45am
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am