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Human remains found on riverbank in Sioux Falls
Data: June 20, 2019
North Hennepin Community College selects interim president
Heron Lake J-turn demonstration is June 29
VA to pay disability benefits to ‘blue water’ vets
The Drill: Leadership is the key for Luverne baseball excellence
Doug Wolter: Spring season started badly, ended beautifully
Girls softball: Summer leagues feature players 8-18
Wild’s Jason Zucker will always call Minnesota home. His late friend Tucker Helstrom made sure of that.
All-Big South baseball: Worthington's Will Brandner selected
Pelican Cove now open at Lake Shetek Lodge
Most Minnesota farmers achieve buffer compliance, even as resentment lingers
The Hut celebrates 50 years of business
Gordon part of trade mission to Colombia, Peru
Growing optimism: Dairy producers see glimmer of hope for milk prices
Place a Business Announcement
Editorial: Firefighting effort is all about teamwork
Tales from the Chief: A look back at the office
Letter: Pyle mentioned Worthington man in book
Column: It’s definitely a busy summer for District 518
Letter: Let's celebrate older Americans daily
Emily Lodine Overgaard
Linda Lee McCord
Gladys Jeanette Herding
First 'Flower Power' winner of summer named
Disheveled Theologian: Serve as you are called to serve
Area family to lead GIRL POWERment camp
Sacred Heart Catholic Church undergoing extensive restoration project in advance of upcoming centennial
The tick-tock of the clock: Worthington man’s collection soothes the soul
out and about
Ralph and Ardella Schroeder
Virgil and Sylvia Richter
Alphonse and Donna Menke
Data: June 20, 2019
Air quality remains good in N.D./Minn.
MNIT seeks funds to protect Minnesotans' data
Probate of Vernon G. Engelkes
September 15, 2018
Headline offers another chance to tout region's gardening
FARGO — Have you ever read a newspaper headline that was an eyebrow-raiser? Last week I saw such a phrase, and guess where it was? It was...
September 15, 2018 - 8:14am
June 22, 2018
'Plum pockets' could be cause of browning fruit
Q: I have a question about several of our young plum trees. Some of the fruit are all brown and shriveled up. Any idea what is happening? —...
June 22, 2018 - 12:21pm
June 16, 2018
Unusual, slimy growths on cedar identified
Q: I've attached a picture of a probable fungus growing on our cedar trees. It's like Jell-O, slimy, smells like fish when touched, is bright...
June 16, 2018 - 8:14am
June 12, 2018
More than grapes: Wine can be sourced from many different fruits
When discussing wine, the conversation often centers around the grapes from which it is made. Very few of us consider wine made from other fruits...
June 12, 2018 - 1:35pm
June 14, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 14, 2017 - 7:30pm
June 18, 2014
Rhubarb roundup: Harvest some stalks and give a new recipe a try
Since my neighbor’s rhubarb plant was recently sacrificed in favor of a new garage, I have no point of reference, but I would guess that our...
June 18, 2014 - 12:58pm
May 21, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 21, 2012 - 12:00am
April 23, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 23, 2012 - 12:00am
June 14, 2011
Recipe: Strawberry-Rhubarb Pie
June 14, 2011 - 11:33am
June 6, 2011
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually. How can anyone get enough of those...
June 6, 2011 - 12:00am
May 31, 2010
I'm all aflutter for rhubarb
I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should...
May 31, 2010 - 12:00am
May 21, 2010
Recipe Column: Spring heralds the arrival of rhubarb
My mother loved rhubarb. As I was cutting off the leaves of some freshly picked rhubarb -- a gift from daughter Laura's landlady -- I closed my eyes. I was back in mom's kitchen learning how to chop up rhubarb. When chopping up the stalks to make rhubarb crunch, I noted the sound...
May 21, 2010 - 11:48am
June 8, 2009
Take the lazy way out with Rhubarb and Peach Crisp
I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds...
June 8, 2009 - 12:00am