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Minnesota cancer patient, 6, lives out his dream in video filmed at high school
Adrian students graduate from D.A.R.E. program
Chandler Feed to add bins, scale in Leota; Nobles County Landfill upgrades planned
Ag 12 class completes tractor painting project
Altercation on 10th Street leads to arrest
After long layoff, Bruins host Blues in Game 1 of finals
Saturday section baseball roundup: Luverne looks sharp
Saturday section softball roundup: Trojans fall to New Ulm
Track and field: Neece, Gehl separate in sub-section events
Scott Rall: Need a companion? You can have a pet practically for free
PoP Club returning to Sheldon Farmers Market
All States Ag Parts acquiring Dyke’s Auto Salvage
Laundry on 10th hosting grand opening Tuesday
South Dakota cattle scheme
Xcel plans to be coal-free by 2030
Place a Business Announcement
Column: Lincoln’s message at Gettysburg should resonate on Memorial Day
Letter: By supporting biodiesel, Hagedorn stands up for Minnesota farmers
Column: ALICE training teaches crisis response for violent incidents
Time for Moore: Picture this -- graduation
Column: Combating senior fraud
Marian M. Olson
Disheveled Theologian: Holding hands
Prompt medical care helps Artiga bounce back after surprise stroke
Mayor honors efforts in nursing homes
Disheveled Theologian: The cone of shame
Kennecke speaks on opioid abuse at 'Living Your Best Life
out and about
Vern & Marilyn
Steve and Diane
Jack and LaVonne Slater
Jack and LaVonne Slater
Air quality remains good in N.D./Minn.
MNIT seeks funds to protect Minnesotans' data
Probate of Vernon G. Engelkes
January 1, 2019
Lost Italian: Detox after the holiday season with this creamy broccoli salad
When it comes to food, there are only two ways I enter a new year: either by giving in to the bitter January cold with the most indulgent comfort...
January 1, 2019 - 4:47pm
November 14, 2018
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
FARGO — Today marks the sixth anniversary of this column, which debuted in 2012 exactly on this day, Nov. 14th, which also happens to be my...
November 14, 2018 - 7:01am
October 17, 2018
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
FARGO — Back in our cruise ship days with Holland America Line, the culinary staff would celebrate the line's Dutch heritage once each...
October 17, 2018 - 7:05am
October 10, 2018
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
FARGO — Fall is here and that means that the season for roasting has arrived once again. If the rapidly decreasing temperatures of late...
October 10, 2018 - 8:02am
September 26, 2018
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
"When the stars make you drool, just like pasta fazool, that's amore..." We've all heard Dean Martin croon these famous lyrics in the song, "That's...
September 26, 2018 - 6:45am
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am