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Beekeeping class will follow up on Community Ed
Nobles County Historical Society adding new staff
Work continues to begin Thompson Hotel repairs
Area companies fined for air quality violations
New lakes association opens near Shetek
The Drill: In hockey, as in ping-pong, Serie is hard to beat
Tuesday sports roundup: SWC wins big game against MLA/C
Boys basketball: Trojans move over .500, beat New Ulm
Prep wrestling: Trojans get the best of Adrian, 45-24
Girls basketball: Fairmont outplays Worthington, 64-58
Cox Realty & Land Service joins national franchise
Nobles County ideal setup for wind farm
Edgerton stirred up over rumors of Dollar General coming to town
Shopko closings not affecting local stores
Trump talks ag labor and trade at the American Farm Bureau Convention
Place a Business Announcement
Farm Bleat: Beginner's luck, or something like that
Ask a Trooper: Friends don't let friends tow them from the snowbank
Column: Education resources for parents
Aimlessly Navigating: Writing fulfills my childhood dream… apparently
Letter: December brings American Christmas traditions and cold
Mary M. Evink
James "Jim" Slade
Milton "Duane" Van Norman
Lavina Emma Fiola
Karen Lee Petersen
Resolve, revision of habits lead Murillo to healthier lifestyle
Disheveled Theologian: A history of piano lessons in 721 words
Disheveled Theologian: Light in the darkness
Hike the Wild series begins Jan. 22
Disheveled Theologian: A perspective of trust
out and about
Elmer and Judy Brake
Air quality remains good in N.D./Minn.
MNIT seeks funds to protect Minnesotans' data
Probate of Vernon G. Engelkes
January 1, 2019
Lost Italian: Detox after the holiday season with this creamy broccoli salad
When it comes to food, there are only two ways I enter a new year: either by giving in to the bitter January cold with the most indulgent comfort...
January 1, 2019 - 4:47pm
November 14, 2018
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
FARGO — Today marks the sixth anniversary of this column, which debuted in 2012 exactly on this day, Nov. 14th, which also happens to be my...
November 14, 2018 - 7:01am
October 17, 2018
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
FARGO — Back in our cruise ship days with Holland America Line, the culinary staff would celebrate the line's Dutch heritage once each...
October 17, 2018 - 7:05am
October 10, 2018
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
FARGO — Fall is here and that means that the season for roasting has arrived once again. If the rapidly decreasing temperatures of late...
October 10, 2018 - 8:02am
September 26, 2018
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
"When the stars make you drool, just like pasta fazool, that's amore..." We've all heard Dean Martin croon these famous lyrics in the song, "That's...
September 26, 2018 - 6:45am
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am