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Kandi Acres of Hawick, Minnesota, is home to nearly 500 goats, most of them raised for meat production. Owned by Tiffany Farrier, it has been a labor of love. It is the only halal-certified goat farm in the state, meaning the goats are raised in a way acceptable to Islamic tenets.
“I don’t know if we’d want to do it again,” said Cuyuna Cove co-founder Kelsey Braun. "It tested us.”
South Dakota resident Char Barrie initially started Char's Kitchen by making gifts for her daughter to give to grandparents.
Vaskes say difficulty in getting inventory led to their decision.
“My husband said it was for our daughters, I think it was really for him,” Shari Hendren said.
Worthington native Paige Kinley specializes in sports medicine.

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Office will be open Monday through Thursday.
Shop on the corner in historic Thompson offers a variety of treats.
Family run for the past 50 years, business shuttered on May 19

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